Most of our menu items and ingredients are organic, and locally sourced. Choose from our gorgeous rotating selection of cheese and charcuterie, crafted by New England (& WI) artisans, along with our house-made small bites and desserts!

Cheese & Charcuterie Boards
(Rotating selection - served w/fresh bread & crackers)

*Artisan Cheese Board:  $16-
Summer Fields - herbed gouda  (Marieke Gouda, WI)
The Imperial Buck - aged cheddar  (Deer Creek Cheese, WI)
Eidolon - bright, earthy, creamy  (The Grey Barn & Farm, MA)
Mixed dried fruits & nuts; goat cheese & pecan-stuffed Medjool dates

*Artisan Charcuterie Board:  $16-
Finocchiona - salami w/fennel, garlic & white wine (NE Charcuterie, MA)
Mole salami - w/dark chocolate & chipotle (NE Charcuterie, MA)
Bresaola - dried & cured beef w/juniper & herbs (NE Charcuterie, MA)
Goat cheese-stuffed cherry pepper, cornichons & mustard


*Combo Board:  $25-
All 3 cheeses + all 3 charcuterie selections from above…
Dried fruits, nuts, olives, stuffed cherry pepper, cornichons & mustard…

Small Bites

*Theory Soup — small bowl of seasonal soup  (ask us!)  V $5-
*Finger Sandwich x 2 —  mini-baguette w/salami, cheese & basil w/a balsamic drizzle  $6-
*French Bread & Dipping Oils Trio  V $4-
*Tuscan Herbed White Beans
(served w/crostini) 
GF, V $7-
(slightly spicy roasted red pepper & walnut dip) (served w/crostini) V
*Tapenade (served w/crostini) GF $7-
*All 3 (White Beans, Muhammara & Tapenade)  $17-
*Fastachi’s Gourmet Nut Mix 
GF, V  $5- 




*Ovedia Artisan Chocolates:
 House-select board of assorted truffles/chocolates  $14-
*Pie of the Week (ask us!)  $7-
*Tuscan Apple Cake  $5-   

Note: Most of our menu ingredients are locally sourced, organically grown, made in-house & made-to-order.  Menu items & prices subject to change.
GF: Gluten-Free item/or Gluten-Free option available     

V: Vegan or Vegetarian friendly  (ask your server)

Before placing your order, please inform your server if a person in your party has a food allergy. Allergy statement: Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, and MILK. For more information, please speak with a manager. 

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